Artichoke seeds — architectural globe artichokes
The globe artichoke is as ornamental as it is edible: a stately, silver-leaved perennial whose plump flower buds are the gourmet's prize, and whose unopened heads, left to bloom, become magnificent purple thistles. Its botanical home is Cynara cardunculus, and it sits among our stem vegetables within the wider vegetable seeds range. New to it? Our vegetable growing guide covers the basics.
Part vegetable, part architectural showpiece — a single clump earns its place in a border as readily as the veg plot.
Why grow artichokes
Freshly steamed home-grown heads are a real delicacy, and the dramatic, fountain-like plants bring structure to any plot. As a productive perennial in the stem vegetable group, an established clump crops for several years and looks handsome doing it.
Growing artichokes from seed
Sow indoors in late winter to early spring for heads in the plant's first or second summer. Grow the seedlings on and plant into rich, free-draining soil in full sun, spacing generously for the large plants — our soil guide helps you prepare the ground. Cut the buds while still tight and plump, and mulch the crowns over winter in colder spots. The sowing calendar shows the timing, and botanical detail lives on the Cynara cardunculus page.
Leave a head or two to open into striking thistle flowers that bees adore at the end of the season.
Popular vegetable categories: Stem Vegetables · Cynara cardunculus · Perennial Vegetables · Culinary Vegetables · All Vegetables
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