Celery

Crisp, aromatic stalks — self-blanching, trench and leaf celery; thrives in rich, constantly moist soil.
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Vegetable Seeds – SeedsChoice

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Celery seeds — crisp, aromatic stalks

Home-grown celery is crisp, fragrant and far more flavourful than shop-bought — from self-blanching and trench types for thick stalks to easy leaf celery for seasoning. Botanically Apium graveolens, it sits among our stem vegetables. New to growing? Our vegetable growing guide covers the basics.

Needs a long season and never wants to dry out — the calendar shows when to sow.

Types of celery

Self-blanching types are the easiest; trench celery gives the sweetest, longest stalks but needs earthing up; leaf celery is grown for its punchy leaves. For the knobbly root, see celeriac in our root vegetables.

Growing tender stalks

Sow indoors in spring, keep the seed warm and barely covered, and grow on in rich, moisture-retentive soil. Steady water is the secret to crisp, unstringy stalks. See all vegetable seeds.

After crisp, aromatic stalks and stems for the kitchen? Explore the wider range.

Related categories: Stem Vegetables · Apium graveolens · Root Vegetables · Leafy Greens · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast EU delivery.

Frequently Asked Questions

When do I sow celery?
Indoors in spring; the tiny seed needs warmth and light, so barely cover it and keep it moist.

Why are my stalks tough and stringy?
Usually dry soil — celery is a marsh plant and needs constant moisture for tender stalks.

Self-blanching or trench?
Self-blanching types are easier and grown in a block; trench types give the sweetest stalks but need earthing up.

What is leaf celery?
A hardy, easy form grown for its strongly flavoured leaves rather than thick stalks.