Watercress seeds — peppery, nutrient-rich salad leaves
Watercress is a fast, peppery salad leaf packed with flavour and famously rich in vitamins and minerals. Botanically it is Nasturtium officinale, and it sits happily in both our culinary herb range and our fresh leafy greens. New to growing leaves from seed? Our herb growing guide covers the essentials.
Watercress is one of the quickest crops you can sow — the herb calendar shows the best timing.
A leaf that loves water
True to its name, watercress thrives in cool, constantly moist conditions — you do not need a stream to grow it, just a container kept reliably wet. Its crisp, peppery leaves are superb in salads, sandwiches and soups, and because it crops so quickly it is one of the most satisfying leafy greens to grow at home. It also grows neatly in pots among our container-friendly herbs.
Growing watercress from seed
Sow on the surface of moist compost and keep it permanently damp — standing pots in a tray of water works well. Watercress prefers cool conditions and partial shade, which stops it bolting and keeps the leaves mild and tender. Harvest by snipping the tops, and the plants will regrow for repeated cut-and-come-again pickings.
Crisp, peppery and quick to crop — here is where to take watercress next.
Popular herb categories: Nasturtium officinale · Fresh Leafy Greens · Culinary Herbs · Container Herbs · All Herb Seeds
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