Asparagus seeds — a gourmet perennial worth the wait
Asparagus is the ultimate kitchen-garden luxury: a long-lived perennial that, once established, sends up tender, succulent spears every spring for twenty years or more. Its botanical home is Asparagus officinalis, and it sits among our stem vegetables within the wider vegetable seeds range. New to perennial veg? Our vegetable growing guide is a good starting point.
It takes patience to establish, but few crops repay it so generously — a single bed feeds you each spring for decades.
Why grow asparagus
Freshly cut spears are sweeter and more tender than anything you can buy, and a well-made bed is a once-in-a-decade investment that just keeps giving. As one of the standout perennials in the stem vegetable group, it rewards a little planning with years of effortless spring harvests.
Growing asparagus from seed
Asparagus can be raised from seed as a patient, economical alternative to crowns. Sow indoors in early spring, grow the young plants on, and set them into a deep, weed-free, free-draining bed enriched with organic matter — our soil guide shows how to prepare it. Resist cutting for the first couple of years to let the crowns build strength, then harvest each spring. The sowing calendar shows the timing, and the botanical detail lives on the Asparagus officinalis page.
Keep the bed weed-free and let the summer ferns die back naturally each year to feed next spring's spears.
Popular vegetable categories: Stem Vegetables · Asparagus officinalis · Perennial Vegetables · Rhubarb · All Vegetables
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