Leafy green seeds for fast, healthy harvests
Leafy greens are the quickest route to fresh food from seed — many are ready to pick in weeks, and most keep cropping as cut-and-come-again. The range covers crisp lettuce, nutritious spinach and kale, peppery rocket and quick salad mixes. Sow a short row every few weeks and you will never be short of salad.
New to growing veg? Our guide covers sowing, spacing and picking leafy crops.
Sow little and often
For a steady supply, sow a few seeds every two or three weeks rather than all at once. Most leaves are happy sown direct or in containers, and many tolerate light shade, which makes them ideal for smaller or partly shaded plots.
Salads, cooking greens and more
Grow tender lettuces and mesclun mixes for the salad bowl, robust chard and spinach for cooking, and a tray of microgreens for a harvest in days. See all vegetable seeds for the full range.
Start with the salad-bowl staple, then add a peppery kick — both crop fast and keep on giving.
Popular leafy greens
Lettuce · Spinach · Kale · Chard · Rocket · Salad Leaf Mixes · Asian Greens · Corn Salad
All vegetable seeds ship from Meppel, NL with fast EU delivery.