Nasturtium officinale

True watercress (Nasturtium officinale) — a fast semi-aquatic perennial with crisp, peppery, nutrient-rich leaves. Loves moisture and crops fast from seed.
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    Organic watercress seeds for moist gardens watercress seeds are a classic choice for gardeners who want a leafy herb with a lively, peppery taste. This organic herb seed variety is known for producing tender green...

  • €4,95

    Watercress for moist, shady garden spots watercress seeds are ideal for gardeners who want a reliable leafy herb with a fresh, peppery taste. This classic herb, Nasturtium officinale, is known for its compact growth and...

  • €4,95

    Watercress herb seeds for moist gardens watercress seeds produce a classic leafy herb valued for its fresh, peppery taste in the kitchen and its attractive, lush green growth in the garden. This perennial herb is...

Nasturtium officinale — watercress

Nasturtium officinale, the true watercress, is a fast-growing semi-aquatic perennial famed for its crisp, peppery leaves and remarkable nutritional richness. A leafy member of the cabbage family, it is the botanical name behind our watercress range, sitting in both our culinary herb collection and our fresh leafy greens.

History & origin

Watercress is native to Europe and Asia, where it grows wild in clear, flowing streams and spring-fed waters. It is one of the oldest known leaf vegetables: the Greeks and Romans prized it as a tonic and a sharpener of the wits, and by the nineteenth century it was being farmed commercially in spring-fed beds to feed the growing cities of Europe.

Despite its common name, true watercress belongs to the genus Nasturtium in the cabbage family (Brassicaceae) — not to be confused with the unrelated garden nasturtium (Tropaeolum) — and the epithet officinale marks its long history as a useful, medicinal plant.

Botanical characteristics

Watercress is a low, sprawling perennial that roots readily along its trailing stems, with rounded, deep green leaflets and small white four-petalled flowers typical of the cabbage family. Its hallmark is a fresh, peppery bite and a famously high content of vitamins and minerals. Naturally a waterside plant, it sits among our leafy greens and grows neatly in pots with our container-friendly herbs.

Growing Nasturtium officinale from seed

The secret to watercress is constant moisture. Sow the fine seed on the surface of wet compost and never let it dry out — standing pots in a tray of water works perfectly. It prefers cool conditions and partial shade, which keep the leaves mild and stop it bolting. Harvest by snipping the tops, and plants regrow for repeated cut-and-come-again pickings. Our herb growing guide and herb sowing calendar cover timing and care in full.

Ready to grow watercress? Explore the varieties or learn the basics first.

Related categories: Watercress · Fresh Leafy Greens · Culinary Herbs · Container Herbs · All Herb Seeds

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What is Nasturtium officinale?
It is the botanical name for true watercress, a leafy semi-aquatic perennial in the cabbage family grown for its crisp, peppery leaves. Is it the same as garden nasturtium?
No. Despite the name, true watercress (Nasturtium officinale) is unrelated to the ornamental garden nasturtium (Tropaeolum); they simply share an old common name. How do I grow watercress from seed?
Sow the fine seed on the surface of wet compost and keep it constantly moist. Standing pots in a tray of water works well; cool, shaded conditions are best. Can I harvest it more than once?
Yes. Snip the tops and the plants regrow, giving repeated cut-and-come-again pickings of fresh, peppery leaves.