Mustard

Peppery mustard greens in green, red and frilly forms — fast, easy salad and stir-fry leaves with a kick, best grown in the cooler seasons.

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Herb Seeds – SeedsChoice

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Mustard seeds — peppery leaves with a kick

Mustard greens add a real peppery punch to salads and stir-fries — fast, easy leaves in green, red and frilly forms that bring heat to the cool-season garden. They sit among our Asian greens and leafy brassicas within the vegetable seed range. New to growing? Our vegetable growing guide covers the basics.

Mustard is quick and best in cooler weather — the calendar shows when to sow.

Salad leaf and more

Cut as baby leaves, mustard adds bite to a salad bowl and is one of our quickest fast-growing vegetables; grown on, the larger leaves are wonderful wilted or stir-fried. Some types are also grown as a green manure to enrich the soil.

Growing mustard from seed

Sow direct in the cooler halves of the year, keeping the soil moist so the leaves stay tender and mild rather than fiery. Pick young and often, and protect seedlings from flea beetle.

Love peppery leaves? Here's where to look next.

Popular vegetable categories: Asian Greens · Leafy Brassicas · Fresh Leafy Greens · Fast-Growing Veg · All Vegetables

At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.

Frequently Asked Questions

How hot is mustard?
Pleasantly peppery — milder when grown cool and moist, fierier in heat or drought.

How fast does it grow?
Quickly — baby leaves are ready in just weeks.

Salad or cooking?
Both — young leaves for salad, larger leaves wilted or stir-fried.

Can mustard be a green manure?
Yes — some types are grown to dig in and enrich the soil.

What pests bother it?
Flea beetle on young leaves — net or cover them.