Biennial Herbs

Herbs that span two seasons — biennials like parsley, caraway and angelica, grown for leaf in year one and flowers or seed in year two.

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Herb Seeds – SeedsChoice

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Biennial herb seeds — herbs that span two seasons

Biennial herbs build leaf in their first year and flower and seed in their second — a group that includes some real kitchen essentials. They sit within our herb seed range, alongside the annuals and perennials. New to herbs? Our herb growing guide covers the basics.

Biennial herbs reward the right timing — the calendar shows when to sow.

Parsley, caraway and more

The best-known biennial herb is parsley, grown for its leaf in year one; others like caraway and angelica are grown for seed or stems in their second year. They fit naturally among our culinary and aromatic herbs.

Growing biennial herbs from seed

Sow in spring or summer for leaf the same year and flowers or seed the next. Most prefer a sunny, fertile spot; keep them watered and pick regularly. Leave a plant to flower in its second year if you'd like to collect seed.

Building a herb garden? Here's where to look next.

Popular herb categories: Parsley · Culinary Herbs · Aromatic Herbs · Annual Herbs · All Herb Seeds

At SeedsChoice, every order ships from Meppel, NL with fast, tracked EU delivery.

Frequently Asked Questions

What is a biennial herb?
One that makes leaf in its first year and flowers and seeds in its second.

What are some examples?
Parsley is the best known; caraway and angelica are others.

When do I sow them?
In spring or summer, for leaf the same year and flowers or seed the next.

Can I save their seed?
Yes — leave a plant to flower in its second year.

What conditions do they like?
Most prefer a sunny, fertile spot with steady watering.